Korean BBQ food review

Live Restaurant 
(Somewhere hidden in the alley ways of Sydney)

This restaurant is hidden within the alley ways of city along George St, near the cinemas. The restaurant is based as a traditional Korean BBQ, in which you would choose the meat and cook it on your "frying pan". This restaurant offers a variety of Korean dishes such as:

- Kimchi

- Galbi

- Bulgogi

- Dweji Bulgogi

- Jumulleok

- Dahk Galbi

- Samgyeopsal

                                         

There are a few cons with this restaurant, such as a 1 and a half hour time limit to eat and the extra payment of $15 with every unfinished dish. However the pros out weigh the cons. The food servings are practically unlimited, when paying for your meals, they don't count how many dishes you have eaten but on how many people have eaten. Another pro is that, as you cook your own food, you don't have to worry about over cooking or under cooking your food. From our point of view they have one of the best tasting meats and traditional Korean food we have ever tasted (apart from mum's cooking). This restaurant shows the true Korean cultural cuisine.


-Carl